Christoforos Peskias is a renowned Greek-Cypriot chef whose culinary philosophy bridges tradition and innovation. Trained under culinary legends such as Charlie Trotter and Ferran Adrià, he creates cuisine that is both modern and emotional—futuristic in technique, yet nostalgic in spirit. As Executive Chef, restaurateur, and co-owner of Different and Different, a high-end catering company known for bespoke, high-profile events across Greece, he blends global experience with Greek heritage. His creative vision continues to shape contemporary Greek gastronomy across fine dining, hospitality, and television.